Description
Crispy, creamy crab rangoon made easily in your air fryer. Perfect for parties or snacks.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup imitation crab meat, finely chopped
- 1 green onion, thinly sliced
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 24 wonton wrappers
- Water (for sealing wontons)
- Cooking spray
Instructions
- Mix cream cheese, crab meat, green onion, garlic powder, and Worcestershire sauce in a bowl.
- Place 1 tsp filling in the center of each wonton wrapper.
- Moisten edges with water, fold into triangles, and press to seal.
- Preheat air fryer to 370°F (190°C).
- Lightly spray wontons with cooking spray.
- Air fry in batches for 5-6 minutes until golden brown.
- Serve hot with sweet chili sauce.
Notes
- Use real crab meat for a richer flavor.
- Keep wonton wrappers covered to prevent drying.
- Do not overcrowd the air fryer basket.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-American