Description
A crispy and delicious homemade eggplant parmesan made in the air fryer. This veggie dish is a healthier alternative to the traditional fried version.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Dip each eggplant slice in beaten egg, then coat with the breadcrumb mixture.
- Lightly brush both sides of the coated eggplant with olive oil.
- Place slices in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Spread marinara sauce over each slice and top with mozzarella cheese.
- Return to the air fryer for 2-3 minutes until cheese melts.
- Serve warm.
Notes
- Use panko breadcrumbs for extra crispiness.
- Pat eggplant slices dry before coating to prevent sogginess.
- Do not overcrowd the air fryer basket for even cooking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian