Description
Make lean turkey meatballs in your air fryer for a healthy, protein-packed meal.
Ingredients
- 1 lb lean ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix all ingredients in a bowl.
- Shape into 1-inch meatballs.
- Place meatballs in air fryer basket.
- Cook for 10-12 minutes, shaking halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Use parchment paper liner for easy cleanup
- Double batch freezes well for meal prep
- Substitute almond flour for gluten-free option
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American