Description
Make your own crispy tortilla chips at home with just a few simple ingredients. Perfect for dipping or snacking.
Ingredients
- 6 corn tortillas
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut tortillas into wedges.
- Toss tortilla wedges with oil and salt.
- Spread in a single layer on a baking sheet.
- Bake for 10-12 minutes until golden and crisp.
- Let cool before serving.
Notes
- Use fresh tortillas for best results.
- Adjust salt to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican