Description
A simple and flavorful homemade pizza topped with oil and garlic for a quick and delicious meal.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small bowl, mix olive oil, minced garlic, oregano, red pepper flakes, and salt.
- Brush the oil and garlic mixture evenly over the pizza dough.
- Sprinkle Parmesan cheese on top.
- Bake for 10-12 minutes or until the crust is golden brown.
- Garnish with fresh basil if desired. Slice and serve.
Notes
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- Pre-bake the dough for 3-4 minutes if you prefer a crispier crust.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian