Description
Homemade strawberry marshmallows with a light, fluffy texture and sweet strawberry flavor. Perfect for desserts, hot chocolate, or as a sweet treat on their own.
Ingredients
- 1 cup strawberry puree
- 3 tbsp gelatin powder
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
Instructions
- Line a baking dish with parchment paper and dust with a mix of powdered sugar and cornstarch.
- Mix gelatin with 1/2 cup cold water and let it bloom for 10 minutes.
- In a saucepan, combine sugar, corn syrup, salt, and remaining water. Heat over medium until sugar dissolves.
- Bring the mixture to a boil, then cook until it reaches 240°F (115°C).
- Pour the hot syrup into the bloomed gelatin while mixing on low speed.
- Increase speed to high and whip until thick and fluffy, about 10 minutes.
- Add strawberry puree and vanilla, mixing until fully incorporated.
- Spread the mixture into the prepared dish and let set at room temperature for 4 hours.
- Cut into squares and dust with more powdered sugar and cornstarch.
Notes
- Store in an airtight container for up to 2 weeks.
- Use fresh or frozen strawberries for the puree.
- Ensure the sugar syrup reaches the correct temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American