Description
Make crispy homemade tortilla chips with just a few simple ingredients.
Ingredients
- 10 corn tortillas
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut each tortilla into 6 wedges.
- Brush both sides of each wedge lightly with oil.
- Arrange wedges in a single layer on baking sheets.
- Sprinkle with salt.
- Bake for 10-12 minutes until golden and crisp.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust salt to taste.
- Add spices like chili powder or cumin for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican