Description
A delicious and hearty dish featuring Italian sausage pieces, perfect for a quick and flavorful meal.
Ingredients
- 1 lb Italian sausage, sliced into pieces
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced Italian sausage and cook until browned, about 5 minutes.
- Add diced onion and minced garlic, sauté for 2 minutes.
- Stir in bell pepper and cook for another 3 minutes.
- Pour in diced tomatoes, oregano, basil, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot.
Notes
- Use sweet or spicy Italian sausage based on your preference.
- Pair with crusty bread or pasta for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian