Description
Crispy pepperoni chips made in an air fryer, perfect for a keto-friendly snack.
Ingredients
- 1 package (3.5 oz) pepperoni slices
Instructions
- Preheat your air fryer to 400°F (200°C).
- Arrange pepperoni slices in a single layer in the air fryer basket.
- Cook for 4-5 minutes until crispy.
- Remove and let cool before serving.
Notes
- Check frequently to avoid burning.
- Store leftovers in an airtight container.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American