Description
Crispy Korean gochujang chicken bites made in the air fryer for a quick and flavorful meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 1 tbsp cooking oil
- Sesame seeds and sliced green onions for garnish
Instructions
- In a bowl, mix gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Toss chicken pieces in the sauce and let marinate for 15 minutes.
- Preheat air fryer to 375°F (190°C).
- Coat marinated chicken with cornstarch.
- Lightly spray or toss chicken with cooking oil.
- Place chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust gochujang amount for preferred spice level.
- Serve with rice or lettuce wraps.
- Double the sauce if you prefer extra coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: Korean