Description
Crispy Korean-style wings coated in a sweet and spicy gochujang honey glaze, cooked quickly in an air fryer.
Ingredients
- 1 lb chicken wings
- 2 tbsp gochujang paste
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp sesame seeds (for garnish)
- 1 tbsp chopped green onions (for garnish)
Instructions
- Pat dry the chicken wings with paper towels.
- Preheat the air fryer to 400°F (200°C).
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 12 minutes.
- Mix gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a bowl.
- Toss cooked wings in the sauce until evenly coated.
- Garnish with sesame seeds and green onions.
Notes
- For extra crispiness, let wings sit uncovered in the fridge for 30 minutes before cooking.
- Adjust gochujang for more or less heat.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean