Description
Crispy fries topped with spicy Korean gochujang sauce, melted cheese, and fresh toppings for a bold flavor experience.
Ingredients
- 4 cups frozen French fries
- 2 tbsp gochujang paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 cup shredded mozzarella cheese
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Bake fries according to package instructions until crispy.
- Mix gochujang, honey, soy sauce, and sesame oil in a bowl.
- Spread hot fries on a baking sheet. Drizzle with sauce and top with cheese.
- Broil for 2 minutes until cheese melts.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Adjust gochujang amount for preferred spice level.
- Add cooked ground beef or kimchi for extra protein.
- Use air fryer for crispier fries.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Korean Fusion