Description
A fresh and tangy Levantine-inspired pizza with labneh, herbs, and simple toppings for a quick and delicious meal.
Ingredients
- 1 pre-made pizza dough (or homemade)
- 1 cup labneh (Levantine yogurt cheese)
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp chili flakes (optional)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
Instructions
- Preheat oven to 450°F (230°C).
- Roll out pizza dough on a baking sheet.
- Mix labneh with minced garlic, salt, and pepper, then spread evenly over the dough.
- Drizzle with olive oil.
- Top with cherry tomatoes, olives, and chili flakes if using.
- Bake for 12-15 minutes until crust is golden.
- Remove from oven and sprinkle with fresh mint and parsley.
- Slice and serve immediately.
Notes
- Use thick labneh for best results.
- If labneh is not available, substitute with strained Greek yogurt.
- Add a squeeze of lemon for extra tang if desired.
- Pair with a simple salad for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Levantine