Description
Crispy air-fried potato wedges topped with juicy steak, melted cheese, and a drizzle of truffle oil.
Ingredients
- 4 medium russet potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 8 oz sirloin steak, thinly sliced
- 1 cup shredded cheddar cheese
- 2 tbsp truffle oil
- 2 tbsp sour cream (optional)
- 1 tbsp chopped chives
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss potato wedges with olive oil, salt, black pepper, garlic powder, and paprika.
- Place wedges in the air fryer basket in a single layer. Cook for 15 minutes, flipping halfway.
- While wedges cook, season steak slices with salt and pepper. Sear in a hot pan for 2-3 minutes per side.
- Remove wedges from the air fryer. Top with steak slices and shredded cheese. Return to the air fryer for 2 minutes to melt the cheese.
- Drizzle with truffle oil and garnish with sour cream and chives. Serve hot.
Notes
- For crispier wedges, soak potatoes in cold water for 30 minutes before cooking.
- Substitute truffle oil with garlic butter if unavailable.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American