Description
Crispy potato wedges topped with savory anchovies and grated Parmesan for a flavorful snack or side dish.
Ingredients
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup grated Parmesan
- 10-12 anchovy fillets, drained
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss potato wedges with olive oil, salt, pepper, and paprika.
- Spread wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden and crispy.
- Top with anchovies and Parmesan, then return to oven for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use russet or Yukon Gold potatoes for best results.
- For extra crispiness, soak wedges in cold water for 30 minutes before baking.
- Adjust anchovy quantity based on preference.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean