Description
Crispy and flavorful drumsticks cooked in an air fryer with a sweet and tangy maple mustard glaze.
Ingredients
- 6 chicken drumsticks
- 2 tbsp maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat drumsticks dry with paper towels.
- In a bowl, mix maple syrup, mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Coat drumsticks evenly with the mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust cooking time based on drumstick size.
- Use pure maple syrup for best flavor.
- Let drumsticks rest for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American