Description
A classic New Orleans Muffuletta Sandwich packed with layers of Italian meats, cheese, and olive salad on a round sesame bread.
Ingredients
- 1 large round muffuletta bread or sesame seed loaf
- 1/2 lb sliced Genoa salami
- 1/2 lb sliced ham
- 1/2 lb sliced mortadella
- 1/2 lb sliced provolone cheese
- 1/2 lb sliced mozzarella cheese
- 1 cup olive salad (with giardiniera)
Instructions
- Slice the muffuletta bread in half horizontally.
- Spread olive salad on both cut sides of the bread.
- Layer the meats and cheeses evenly on the bottom half.
- Place the top half of the bread over the fillings.
- Press the sandwich lightly and wrap it tightly in plastic wrap.
- Let it rest for 1 hour before slicing and serving.
Notes
- For best flavor, prepare the sandwich a few hours ahead.
- Use a high-quality olive salad for authentic taste.
- Cut into wedges for easy serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian-American