Description
Crispy Parmesan crusted potatoes are a delicious side dish. They are golden, crunchy, and full of flavor.
Ingredients
- 4 medium potatoes, sliced into wedges
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Toss the potato wedges in olive oil until evenly coated.
- Roll each potato wedge in the Parmesan mixture, pressing lightly to help it stick.
- Place the coated wedges on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Sprinkle with fresh parsley before serving if desired.
Notes
- Use freshly grated Parmesan for the best texture.
- For extra crispiness, broil for the last 2-3 minutes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American