Description
A tangy and flavorful snack made by marinating sticks in pickle juice for a unique twist.
Ingredients
- 2 cups pickle juice
- 1 pound chicken or vegetable sticks
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Combine pickle juice, garlic powder, onion powder, and black pepper in a bowl.
- Add chicken or vegetable sticks to the marinade.
- Cover and refrigerate for at least 2 hours.
- Drain excess marinade and cook sticks as desired.
- Serve and enjoy.
Notes
- Marinate for longer for stronger flavor.
- Use leftover pickle juice from store-bought pickles.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Marinating
- Cuisine: American