Description
Delicious cookies combining pomegranate, pistachios, and white chocolate for a sweet and nutty treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup white chocolate chips
- 1/4 cup shelled pistachios, chopped
- 1/4 cup dried pomegranate seeds
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar until smooth.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt in another bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in white chocolate chips, pistachios, and pomegranate seeds.
- Drop spoonfuls of dough onto baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, toast pistachios before adding.
- Substitute dried cranberries if pomegranate seeds are unavailable.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American