Description
A delicious pressed panini sandwich with crispy bread and melted fillings.
Ingredients
- 2 slices of bread (ciabatta or sourdough)
- 2 tbsp butter (softened)
- 2 slices of cheese (cheddar or mozzarella)
- 4 slices of deli meat (ham, turkey, or chicken)
- 1 tbsp mayonnaise
- 1 tbsp mustard
- 1/4 cup sliced vegetables (tomatoes, bell peppers, or onions)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Butter one side of each bread slice.
- Spread mayonnaise and mustard on the unbuttered sides.
- Layer cheese, deli meat, and vegetables on one slice.
- Season with salt and black pepper.
- Top with the second bread slice, buttered side up.
- Preheat a panini press or grill pan.
- Cook the sandwich for 3-4 minutes until golden and crispy.
- Remove, slice, and serve warm.
Notes
- Use a heavy pan if you don’t have a panini press.
- Experiment with different fillings for variety.
- Press firmly for even cooking.
- Prep Time: 5 mins
- Cook Time: 4 mins
- Category: Lunch
- Method: Pressed
- Cuisine: Italian