Description
Crispy sweet potato wedges seasoned with pumpkin pie spice, cooked in an air fryer for a healthier twist.
Ingredients
- 2 medium sweet potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss sweet potato wedges with olive oil, pumpkin pie spice, and salt.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until crispy.
- Serve warm.
Notes
- Cut wedges evenly for uniform cooking.
- Adjust spice level to taste.
- Shake basket occasionally for even crispiness.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American