Description
Make crispy, charred garlic chips in your air fryer for a flavorful topping or snack.
Ingredients
- 4 cloves garlic, thinly sliced
- 1 tsp olive oil
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Toss garlic slices with olive oil and salt.
- Spread garlic in a single layer in the air fryer basket.
- Air fry for 5-7 minutes, shaking halfway, until golden and crispy.
- Remove and let cool before serving.
Notes
- Watch closely to prevent burning.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Global