Description
Crispy rye bread chips made easily in an air fryer. A quick and healthy snack with a satisfying crunch.
Ingredients
- 2 slices rye bread
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Cut rye bread into small triangles or squares.
- Toss bread pieces with olive oil, salt, garlic powder, and paprika.
- Preheat air fryer to 350°F (175°C).
- Place bread in a single layer in the air fryer basket.
- Cook for 4-5 minutes, shaking halfway, until golden and crisp.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasonings to taste.
- For extra crispiness, cook an additional minute.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: International