Description
A quick and easy air fryer lemon pepper chicken recipe that’s flavorful and perfect for busy weeknights.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Pat chicken dry with paper towels.
- Rub chicken with olive oil.
- Sprinkle lemon pepper, garlic powder, salt, and pepper evenly on both sides.
- Place chicken in air fryer basket.
- Cook for 12 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Drizzle with lemon juice before serving.
Notes
- Adjust cook time for thicker chicken breasts.
- Let chicken rest 3 minutes before slicing.
- Use fresh lemon juice for best flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American