Description
Quick BBQ Chickpea Chips are a crispy, flavorful snack made with simple ingredients. They are perfect for a quick bite or as a party appetizer.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tbsp BBQ seasoning
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel.
- Toss the chickpeas with olive oil, BBQ seasoning, and salt.
- Spread them on a baking sheet in a single layer.
- Bake for 25-30 minutes, shaking the pan halfway, until crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra crispiness, bake for an additional 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baked
- Cuisine: American