Description
A quick and easy air fryer pizza topped with pesto, chicken, and mozzarella. Perfect for a fast meal.
Ingredients
- 1 pre-made pizza crust (10-inch)
- 1/4 cup pesto
- 1 cup cooked chicken, shredded
- 1 cup shredded mozzarella
- 1/4 cup cherry tomatoes, halved
- 1 tsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Brush pizza crust with olive oil.
- Spread pesto evenly over the crust.
- Top with shredded chicken and mozzarella.
- Add cherry tomatoes.
- Air fry for 5-7 minutes until cheese melts and crust is crispy.
- Slice and serve hot.
Notes
- Use pre-cooked chicken for faster prep.
- Adjust cooking time based on air fryer model.
- Add red pepper flakes for extra spice.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian