Description
A delicious and hearty sandwich filled with roasted vegetables and melted mozzarella cheese.
Ingredients
- 2 slices of whole grain bread
- 1/2 cup sliced bell peppers
- 1/2 cup sliced zucchini
- 1/2 cup sliced eggplant
- 1/4 cup sliced red onion
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded mozzarella cheese
- 1 tbsp balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the bell peppers, zucchini, eggplant, and red onion with olive oil, salt, and black pepper.
- Spread the vegetables on a baking sheet and roast for 20 minutes, flipping halfway.
- Toast the bread slices lightly.
- Layer the roasted vegetables on one slice of bread.
- Sprinkle mozzarella cheese on top of the vegetables.
- Place the sandwich under a broiler for 2 minutes to melt the cheese.
- Drizzle with balsamic glaze if desired.
- Top with the second slice of bread and serve warm.
Notes
- You can add other roasted vegetables like mushrooms or cherry tomatoes.
- For extra flavor, spread pesto or hummus on the bread before assembling.
- If you don’t have a broiler, use a panini press or grill the sandwich in a skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Roasting, Broiling
- Cuisine: Mediterranean