Description
Crispy and flavorful chicken wings with rosemary and lemon, cooked in an air fryer for a healthier twist.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat air fryer to 380°F (190°C).
- In a bowl, mix olive oil, rosemary, lemon zest, salt, and pepper.
- Toss chicken wings in the mixture until evenly coated.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 12 minutes or until crispy.
- Drizzle with lemon juice before serving.
Notes
- Pat wings dry before seasoning for crispier results.
- Adjust cooking time based on your air fryer model.
- Serve with a side of ranch or blue cheese dressing.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American