Description
Crispy and flavorful drumsticks cooked in the air fryer with rosemary and thyme for a quick and healthy meal.
Ingredients
- 6 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat drumsticks dry with a paper towel.
- In a bowl, mix olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Coat drumsticks evenly with the oil mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 3 minutes before serving.
Notes
- Use fresh herbs if available for stronger flavor.
- Adjust cooking time based on drumstick size.
- Serve with a side of roasted vegetables or salad.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American