Description
Tasty salmon bite nuggets cooked in an air fryer with a teriyaki glaze.
Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix salmon pieces with teriyaki sauce, olive oil, garlic powder, black pepper, and salt.
- Place salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until crispy and cooked through.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust cooking time if your air fryer model varies.
- Double the recipe for more servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian