Description
Sausage-stuffed mushroom bites made in the air fryer for a crispy, savory snack.
Ingredients
- 12 large mushrooms
- 1/2 lb sausage
- 1/4 cup breadcrumbs
- 1. Preheat the oven
- You can use any type of sausage, but Italian works well
- If you don’t have breadcrumbs, crushed crackers work too
- For extra flavor, add grated cheese to the stuffing
Instructions
- Preheat the air fryer to 375°F
- Remove stems from mushrooms and chop finely
- Mix chopped stems, sausage, and breadcrumbs
- Stuff mushroom caps with the mixture
- Place in air fryer basket and cook for 10-12 minutes
Notes
- Don’t overcrowd the air fryer basket
- Check at 8 minutes for doneness
- Let cool 1stuffPreheat the oven to 375°F
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American