Description
Make quick and easy sausage patties using your air fryer for a delicious breakfast.
Ingredients
- 1 pound ground pork sausage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Mix ground pork sausage with salt, black pepper, garlic powder, and onion powder.
- Shape the mixture into small patties, about 2 inches wide.
- Preheat your air fryer to 375°F (190°C).
- Place sausage patties in the air fryer basket in a single layer.
- Cook for 8 minutes, flipping halfway through.
- Check for doneness (internal temperature should reach 160°F).
- Serve hot.
Notes
- Use lean sausage for less grease.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American