Description
Crispy potato wedges seasoned with smoked paprika and cooked in an air fryer for a healthier twist.
Ingredients
- 2 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 200°C (390°F).
- Toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.
- Adjust seasoning to taste.
- Use russet or Yukon Gold potatoes for best results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American