Description
Smoking Gun Smoked Chicken Bites are juicy, flavorful chicken pieces smoked to perfection with a bold seasoning blend.
Ingredients
- 2 lbs chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
Instructions
- Preheat your smoker to 225°F.
- In a bowl, mix chicken pieces with olive oil.
- Combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl.
- Coat the chicken evenly with the spice mixture.
- Place chicken pieces on the smoker rack.
- Smoke for 1.5 to 2 hours until internal temperature reaches 165°F.
- Remove from smoker and let rest for 5 minutes before serving.
Notes
- Use wood chips like hickory or apple for best flavor.
- Adjust cayenne pepper for desired spiciness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Smoking
- Cuisine: American