Description
Soft and fluffy pull-apart Hawaiian rolls made in the air fryer. These sweet and buttery rolls are perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk
- 1/4 cup pineapple juice
- 1 egg
- 2 tbsp melted butter
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, pineapple juice, egg, and melted butter. Stir until combined.
- Knead the dough for 5 minutes until smooth.
- Cover and let rise for 1 hour.
- Divide dough into small balls and place in an air fryer-safe dish.
- Let rise for another 30 minutes.
- Air fry at 350°F for 10-12 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- Use fresh pineapple juice for best flavor.
- Let dough rise in a warm place.
- Check rolls early to avoid over-browning.
- Prep Time: 1 hour 30 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American