Description
Crispy and flavorful potato wedges made in an air fryer without soy-based ingredients.
Ingredients
- 4 medium potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Wash and cut potatoes into wedges.
- Pat dry with a paper towel.
- Toss wedges with olive oil and spices.
- Preheat air fryer to 400°F (200°C).
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway.
- Serve hot.
Notes
- Use russet or Yukon gold potatoes for best results.
- Adjust cooking time based on wedge thickness.
- For extra crispiness, soak potatoes in cold water for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American