Description
Crispy air fryer wings with a savory soy, garlic, and ginger glaze.
Ingredients
- 1 lb chicken wings
- 2 tbsp soy sauce
- 3 cloves minced garlic
- 1 tbsp grated ginger
- 1 tbsp honey
- 1 tbsp sesame oil
- 1/2 tsp black pepper
Instructions
- Pat the wings dry and season with black pepper.
- Preheat air fryer to 400°F for 5 minutes.
- Air fry wings for 12 minutes, flip, then fry for another 10 minutes.
- Mix soy sauce, garlic, ginger, honey, and sesame oil in a bowl.
- Toss cooked wings in the sauce.
Notes
- For extra crispiness, dry wings with paper towels before cooking.
- Adjust honey to taste for sweetness.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian