Description
A simple and flavorful dish made with Spanish smoked paprika in an air fryer.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 tbsp Spanish smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix chicken thighs with smoked paprika, garlic powder, salt, black pepper, and olive oil.
- Place the seasoned chicken in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C) before serving.
Notes
- Adjust cooking time based on the thickness of the chicken.
- For extra crispiness, cook for an additional 2-3 minutes.
- Serve with a side of vegetables or rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Spanish