Description
Crispy and flavorful wings with a sticky maple pepper glaze, made easily in the air fryer.
Ingredients
- 2 lbs chicken wings
- 1/4 cup maple syrup
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat air fryer to 380°F.
- Pat wings dry and season with salt, garlic powder, and black pepper.
- Air fry wings for 12 minutes, flip, then cook for 10 more minutes.
- Mix maple syrup and soy sauce in a bowl.
- Toss cooked wings in the maple glaze and serve.
Notes
- For extra crispiness, pat wings dry before seasoning.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American