Description
Crispy and flavorful chicken wings coated in a sticky maple and pepper glaze, cooked to perfection in the air fryer.
Ingredients
- 1 lb chicken wings
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix chicken wings with olive oil, salt, garlic powder, and onion powder.
- Place wings in the air fryer basket and cook for 12 minutes, flipping halfway.
- In a small bowl, combine maple syrup, soy sauce, and black pepper.
- Brush the glaze onto the wings and cook for another 3-5 minutes until sticky and caramelized.
- Serve hot.
Notes
- Pat wings dry before seasoning for crispier results.
- Adjust pepper for more or less heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American