Description
Delicious strawberry truffles made with fresh strawberries and dark chocolate, perfect for a sweet treat.
Ingredients
- 1 cup fresh strawberries, pureed
- 200g dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for dusting)
Instructions
- Puree the strawberries in a blender until smooth.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Stir until the chocolate melts and the mixture is smooth.
- Add the strawberry puree, butter, and vanilla extract. Mix well.
- Refrigerate for 2 hours or until firm.
- Scoop small portions and roll into balls.
- Coat each truffle in cocoa powder.
- Refrigerate for another 30 minutes before serving.
Notes
- Use high-quality chocolate for best results.
- If the mixture is too soft, refrigerate longer.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International