Description
Crispy and flavorful drumsticks with a sweet chili peri-peri glaze, perfect for a quick meal.
Ingredients
- 6 chicken drumsticks
- 2 tbsp sweet chili sauce
- 1 tbsp peri-peri sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 200°C (400°F).
- Pat the drumsticks dry with paper towels.
- In a bowl, mix sweet chili sauce, peri-peri sauce, olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the drumsticks evenly with the sauce mixture.
- Place the drumsticks in the air fryer basket, leaving space between them.
- Air fry for 20-22 minutes, flipping halfway through, until crispy and cooked through.
- Serve hot with extra sauce if desired.
Notes
- Adjust the amount of peri-peri sauce for more or less heat.
- Let the drumsticks rest for a few minutes before serving for juicier results.
- Use a meat thermometer to ensure internal temperature reaches 75°C (165°F).
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Fusion