Description
Crispy and sweet plantain chips made from ripe plantains. A simple and delicious snack.
Ingredients
- 2 ripe plantains
- 2 cups vegetable oil
- 1/2 tsp salt (optional)
Instructions
- Peel the plantains and slice them thinly.
- Heat the oil in a deep pan over medium heat.
- Fry the plantain slices in batches until golden brown.
- Remove and drain on paper towels.
- Sprinkle with salt if desired.
- Let cool before serving.
Notes
- Use ripe but firm plantains for best results.
- Adjust frying time based on thickness of slices.
- Store in an airtight container to maintain crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Frying
- Cuisine: Latin American