Description
Crispy air fryer wings coated with truffle oil and parmesan for a rich, savory flavor.
Ingredients
- 1 lb chicken wings
- 2 tbsp truffle oil
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat dry chicken wings with paper towels.
- Toss wings with truffle oil, garlic powder, salt, and black pepper.
- Place wings in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway, until golden and crispy.
- Sprinkle with parmesan cheese and parsley before serving.
Notes
- For extra crispiness, let wings sit uncovered in the fridge for 1 hour before cooking.
- Adjust seasoning to taste.
- Serve with a side of ranch or blue cheese dressing.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American