Description
A quick and nutritious breakfast featuring scrambled eggs with fresh vegetables, melted cheese, and toasted bread.
Ingredients
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- 1 slice whole wheat bread
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced bell peppers and onions, sauté for 2 minutes.
- Crack eggs into the pan and scramble with the vegetables.
- Season with salt and pepper.
- Sprinkle shredded cheese on top and let it melt.
- Toast the bread until golden.
- Serve the scrambled eggs over the toasted bread.
Notes
- Use any vegetables you prefer.
- Adjust cheese quantity to taste.
- For extra flavor, add herbs like parsley or chives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American