Description
Easy-to-make sugar cookies with a cinnamon roll twist, cooked in an air fryer for a crispy yet soft texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- Add softened butter, egg, and vanilla extract. Mix until dough forms.
- Roll dough into small balls and flatten slightly.
- Place cookies in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until edges are golden.
- Let cool before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American