Description
Crispy wontons filled with creamy cheese, made easily in an air fryer.
Ingredients
- 10 wonton wrappers
- 4 oz cream cheese, softened
- 1 tbsp chopped green onions
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1 tbsp water (for sealing wontons)
- 1 tbsp olive oil (for brushing)
Instructions
- Mix cream cheese, green onions, soy sauce, and garlic powder in a bowl.
- Place 1 tsp of filling in the center of each wonton wrapper.
- Brush edges with water, fold into a triangle, and press to seal.
- Brush wontons lightly with olive oil.
- Preheat air fryer to 370°F (190°C).
- Cook wontons for 6-8 minutes or until golden brown, flipping halfway.
Notes
- Use room-temperature cream cheese for easy mixing.
- Do not overfill wontons to prevent bursting.
- Serve with sweet chili or soy dipping sauce.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian