Description
Make crispy lentil crisps in your air fryer with this simple recipe. A healthy and crunchy snack.
Ingredients
- 1 cup cooked lentils
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the cooked lentils with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the lentils evenly in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through, until crispy.
- Let cool before serving.
Notes
- Use well-drained lentils to prevent sogginess.
- Adjust seasoning to your taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: International