Description
Crispy and flavorful chicken wings made in an air fryer or oven for a healthier alternative to deep-fried wings.
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
Instructions
- Preheat air fryer to 400°F (200°C) or oven to 425°F (220°C).
- Pat dry chicken wings with paper towels.
- Toss wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Arrange wings in a single layer in the air fryer basket or on a baking sheet.
- Cook for 25-30 minutes, flipping halfway, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, let wings sit uncovered in the fridge for 1 hour before cooking.
- Adjust seasoning to taste.
- Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Air Fryer or Oven
- Cuisine: American